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On January 3, 2015, I fed my late Sylvester carp here, was delicious and a nice service I didn't get as a dessert.
a little too expensive, too long waiting time for a little restaurant business.The price-performance ratio is not quite consistent. the device is old and somewh...
Lees verderin the januar 2016 we actually visited this restaurant out of the way. From the outside not the above, but already after entering we felt comfortable. absolutel...
Lees verdervery cult restaurant. the Waidmann/Jäger facility is simply the hit. regional map with specialities we wild, carp, trout. always good and with increasing popula...
Lees verderon the 3rd januar 2015 I was the first time in this restaurant with a friend and was pleasantly surprised by the cozy ambience.A very nice service served after...
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