Auberge du Pont - Cherveix-Cubas

This restaurant is a hidden gem. The food is excellent and very reasonably priced. And the very lovely and hospitable owner speaks perfect English having lived and worked in England for a while. I cannot recommend this restaurant highly enough.

A very pleasant, bright room for lunch with a charming view of the river. A good choice of food at reasonable prices.

We were down in the Dordogne area just overnight and recommended to go to Auberge Du Pont for dinner as it was near the B&B we were staying. We had a great meal service excellent and food really good. Nothing fancy, but just good home cooked food. I had an entrecôte steak which was lovely and perfectly cooked the way I asked. My husband had fish and chips which he said was excellent. The only negative I can think of is that we found the lighting too bright and with the lack of music, there wasn’t any atmosphere in the place. Turning the lights down, perhaps a candle on the table and background music would make a huge difference. Highly recommend for a good meal.

Although we have a house nearby, this was the first time we had got around to visiting the Auberge Du Pont in many years (since it was Les Charmettes) We took some friends to celebrate my wife's birthday, and had a very enjoyable evening. The food was good, with a reasonable choice. The restaurant is clean and spacious with nice views over the river. Service was excellent, both prompt and friendly. We considered it to be good value for money, and will certainly visit again. Reserving a table is recommended as the restaurant seems to be popular with locals and visitors alike, and can get busy at times. For those commenting about the parking, there is also available parking across the road (on the side of the road to Genis), maybe 50m away on the level.

Called in for lunch and was warmly greeted and shown to a table with views of the river and bridge. The menu was displayed on a blackboard and offered a wide variety of dishes, 14 euros for 3 courses. We chose the Crevette salad, followed...More