Craigleith - East Lothian

Thoroughly enjoyed the dinner presentation was second to none, prawn cocktail served in a mason jar with a quaver of toast, the blade of beef was presented like a medallion of beef very succulent and just fell away from the fork.

Not only was the food absolutely amazing in the Craigleith Restaurant, the friendliness of the staff really made our evening special. We met a very nice member of staff called Amerjeet who was exceptionally kind and thoughtful. This restaurant is top class!

My husband and I ate at the Craigleith Restaurant when we were staying at the hotel. I wasn’t sure what to expect given the negative reviews. However we were very pleasantly surprised. The staff were attentive. The food was very good quality. The restaurant itself had a cosy feel to it although it was large. Decor was traditional but in keeping with the rest of the hotel. We really enjoyed our meal there.

With so many places to eat in the area Craigleith needs to pull its sock up. Chaotic restaurant, food ok but not worth the price tag.

I dined at the restaurant and it was absolutely terrible in every possible way! The food was awful, the starter tasted like it came from frozen farm foods. The menu had two terrines on the starter list, who even likes terrine? The menu was very limited. The monkfish was dry and the "side plate of mac n cheese" was a massive full plate of overcooked and bland pasta. There were flies around our table and the olive oil and vinegar seemed to be cheap vegetable oil. There were no tablecloths and the salads were not dressed properly. This is definitely not a 4-star hotel!