Beoordelingen
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This restaurant only opens from February to May of every year.. an extension to the already well known and busy restaurant Au Pied de Cochon in Montreal. Reserv...
Lees verderI woke up at 6 AM on December 1st, 2023 (while I was recovering from Vegas the night before) just to snag a reservation to this very special HOT ticket in Mirab...
Lees verderOverall the sugar shack started off strong but then ended up disappointing. The starters were amazing. The ambience was fun and upbeat, but there was a long wai...
Lees verderAmazing food! Pre-covid the wife and I would make the trip for this place from NY yearly, once we ran into chef Martin Picard himself! Picture do it the most ju...
Lees verderFirst French Canadian sugar shack experience. 13 courses of goodness. Salmon/tartare awesome. Ham and baked beans awesome Stuffed Chicken super awesome. Maple i...
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