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First time trying confit potatoes (15 hour) and it's super cool. Look at those layers! Like very fancy hashbrowns. Seasoned with butter, salt, pepper, cayenne, and pot herbs, topped with parmesan
First time trying confit potatoes (15 hour) and it's super cool. Look at those layers! Like very fancy hashbrowns. Seasoned with butter, salt, pepper, cayenne, and pot herbs, topped with parmesan
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