Gianottis Engadiner Zuckerbäckerei GmbH - Recensies

we ate very well in the gianottis on that summer evening in August 2017. the meat - a bark gypsiess with chimichurri sauce, ofenkartoffeln, grilled vegetables -...

It is my first time in this restaurant in Pontresina, after almost a decade of holidays in Engadina. Although the company I went with was not so pleasant, the r...

Although it is not expected grilled meat at lunch, the kind and effective waitress informed with the chef and we could serve an excellent fillet of lamb. partic...

great modern and stylish ambiente. we liked right away. have been kindly greeted and have been assigned a great place on the balcony. the dessert card is tempti...

even better if you pass during the Thursday market when the maistra street is full of stalls! modern room furnished in a magnificent way, very kind staff, wide...